A quick flavour bomb bite or dinner-party starter from MasterChef’s Gill Dinh — made with Forged’s cultured quail smoked spread, rich, smoky, and unforgettable.

A simple, elegant pasta recipe celebrating cultured Japanese quail. Tossed through sage-infused smoked spread and finished with crisp leaves and a touch of lemon, this ravioli brings together rich, refined...

A quick, confident cook: chilled foie seared with a red wine gravy and roasted onions served on a toasted baguette for you eating pleasure.