Cultured Quail Smoked Spread
Regular price
$14.99
per
SMOKED OVER AMERICAN HICKORY
Sold in 180g Jars
Our cultured quail spread is unapologetically rich, buttery, and smoky, with a depth that lingers long after the first bite.
Made from the holy trinity of flavour — smoke, salt, and meat — it's the stuff that makes good food worth eating, and great food even better.
Bold enough to stand alone, yet friendly enough to pair with anything, it does the heavy lifting in the kitchen:
- Whip it into sauces or glazes for instant depth.
- Fold it through pastries or mash for richness.
- Spread it on warm bread — or eat it straight from the jar.
Plays well with: sourdough, sauces, pastries, and all the good stuff — roasted veg, soft eggs, charred greens, even caramel.
Deep Umami
Small Batch
Locally Made
Pickup available at The Vowse
Usually ready in 2-4 days
Cultured Quail Smoked Spread
Regular price
$14.99
per
Product variants
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NUTRITIONAL PANEL
| Item | Per 100 g | Per 30g |
|---|---|---|
| Total Energy (kJ) | 1940 kJ | 582 kJ |
| Protein | 5.2 g | 1.6 g |
| Fat | 47.5 g | 14.3 g |
| Saturated Fat | 34.2 g | 10.3 g |
| Carbohydrates | 4 g | 1.2 g |
| Sugars | 1.4 | <1 |
| Sodium | 140 mg | 42 mg |
Serving size: 30g
HARVESTED SUSTAINABLY
Cultured Japanese quail is crafted with a precision inspired by master brewers.
MADE LOCALLY
Forged flavours are made right here in Sydney, just 5km from the heart of the city.
HARVESTED SUSTAINABLY
Cultured Japanese quail is crafted with a precision inspired by master brewers.
MADE LOCALLY
Forged flavours are made right here in Sydney, just 5km from the heart of the city.