Butternut Pumpkin Ravioli with Brown Smoked Spread

Butternut Pumpkin Ravioli with Brown Smoked Spread & Crispy Sage

Serves: 2
Time: 20 minutes

You’ll need

• Butternut Pumpkin Ravioli 

• Cultured Quail Smoked Spread

• Sage leaves 

• Lemon Juice 
  

Method

1. Boil.
   Drop the ravioli into salted boiling water and cook until al dente.

2. Brown.
   While the pasta cooks, heat a pan over medium-high heat. Add the Forged Cultured Quail Smoked Spread and heat until begins to foam.

3. Infuse.
   Add the sage leaves and cook until they’re crisp and the spread has turned a deep, nutty brown. Remove the leaves and set aside. Finish the sauce with a squeeze of lemon juice.

4. Toss.
   Drain the ravioli, then toss it through the sauce, making sure to coat evenly and collect every drop of those rich quail juices. Season to taste.

5. Finish.
   Plate the ravioli, spooning over any leftover sauce. Scatter the crisp sage leaves on top.
   

To serve

Serve immediately. The textural contrast of soft ravioli, browned smoked spread, and brittle sage is pure comfort.