Cultured Quail Whipped Pâté
WILDLY DELICIOUS, COMPLETELY ORIGINAL
Our cultured quail whipped pâté will be your new go-to dip. It takes the umami depth of Japanese quail and dares to pair it with a delicate melt-in-your mouth texture.
Rich yet delicate, it’s a delightful contradiction — one that surprises, lingers, and dares another (and another) bite.
Elegant enough for a dinner party, comforting enough for a quiet night in:
- Spoon it straight from the jar.
- Spread it thick on toasted brioche or soft bread (the more, the better).
- Torch the surface for a brûléed finish and that satisfying crack.
Plays well with: stone fruits, wattleseed crackers, bush honey, burnt butter, and chardonnay.
Product variants
NUTRITIONAL PANEL
| Item | Per 100 g | Per 40g |
|---|---|---|
| Total Energy (kJ) | 845 kJ | 338 kJ |
| Total Energy (kcal) | 202 kcal | 81 kcal |
| Protein | 7.1 g | 2.8 g |
| Fat | 14.6 g | 5.8 g |
| Saturated Fat | 8.8 g | 3.5 g |
| Carbohydrates | 7.5 g | 3 g |
| Sugars | 1.1 | <1 |
| Sodium | 609 mg | 244 mg |
Serving size: 40g