Cultured Quail Parfait
Regular price
$0.00
per
WILDLY DELICIOUS, COMPLETELY ORIGINAL
Sold in 180g Jars
Our cultured quail parfait reimagines the classic. Taking the melt-in-your-mouth, velvety texture of traditional parfait and daring to pair it with the bold, umami depth of Japanese quail.
Rich yet delicate, it’s a delightful contradiction — one that surprises, lingers, and dares another bite.
Elegant enough for a dinner party, comforting enough for a quiet night in:
- Spoon it straight from the jar: a serving for the soul, not the plate.
- Spread it thick on toasted brioche or soft bread — the more, the better.
- Torch the surface for a brûléed finish for that satisfying crack.
Plays well with: stone fruits, wattleseed crackers, bush honey, burnt butter, and chardonnay.
Deep Umami
Small Batch
Locally Made
Cultured Quail Parfait
Regular price
$0.00
per
Product variants
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NUTRITIONAL PANEL
| Item | Per 100 g | Per 30g |
|---|---|---|
| Total Energy (kJ) | 845 kJ | 338 kJ |
| Total Energy (kcal) | 202 kcal | 80.8 kcal |
| Protein | 6.6 g | 2.64 g |
| Fat | 16.7 g | 6.7 g |
| Saturated Fat | 11.5 g | 4.6 g |
| Carbohydrates | 7 g | 2.8 g |
| Sugars | 1.15 | 0.4 |
| Sodium | 400 mg | 160 mg |
Serving size: 30g
HARVESTED SUSTAINABLY
Cultured Japanese quail is crafted with a precision inspired by master brewers.
MADE LOCALLY
Forged flavours are made right here in Sydney, just 5km from the heart of the city.
HARVESTED SUSTAINABLY
Cultured Japanese quail is crafted with a precision inspired by master brewers.
MADE LOCALLY
Forged flavours are made right here in Sydney, just 5km from the heart of the city.