FORGED: FOR YOUR FRIDGE

Born in the kitchens of chefs, now made for yours.

We bring you Australia’s first range of cultured meats: small-batch, chef-crafted, and ready to serve, share, and start conversations.

FORGED: FOR YOUR FRIDGE

WE USE CULTURING, A NEW WAY OF GROWING MEAT, TO CRAFT FLAVOURS UNLIKE ANYTHING YOU'VE TASTED BEFORE

recipes

Smoked Spread Zesty Brioche Bites

Smoked Spread Zesty Brioche Bites

A quick flavour bomb bite or dinner-party starter from MasterChef’s Gill Dinh — made with Forged’s cultured quail smoked spread, rich, smoky, and unforgettable.
Smoked Spread
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Butternut Pumpkin Ravioli with Brown Smoked Spread

Butternut Pumpkin Ravioli with Brown Smoked Spread

A simple, elegant pasta recipe celebrating cultured Japanese quail. Tossed through sage-infused smoked spread and finished with crisp leaves and a touch of lemon, this ravioli brings together rich, refined...
Smoked Spread
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Foie Gras Hot Dog

Foie Gras Hot Dog

A quick, confident cook: chilled foie seared with a red wine gravy and roasted onions served on a toasted baguette for you eating pleasure.
Foie Gras
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